Charcuterie: Smoked Meats: Pork.
Called "Canadian Bacon" in the USA, it is "Back Bacon" here in Canada. Four Quarters Meats pork loin. Brined in salt, brown sugar and traditional spices, smoked and fully cooked.
Charcuterie: Smoked Meats: Pork.
Called "Canadian Bacon" in the USA, it is "Back Bacon" here in Canada. Four Quarters Meats pork loin. Brined in salt, brown sugar and traditional spices, smoked and fully cooked.