Charcuterie: Sausage: Poached: Pork
We have a strong following for our Black Pudding from the transplanted Brits on the Peninsula.
Pork Jowls and Hocks, Blood, Oats, Onions: Ginger, Sage, Pepper etc.
Charcuterie: Sausage: Poached: Pork
We have a strong following for our Black Pudding from the transplanted Brits on the Peninsula.
Pork Jowls and Hocks, Blood, Oats, Onions: Ginger, Sage, Pepper etc.