Charcuterie: Smoked Sausage: Pork: Spices.
Four Quarters Andouille is the sausage associated with Louisiana Cajun cuisine. A coarse ground cured and smoked sausage. Garlic, Cayenne, Chilli, Black Pepper and Fresh Thyme.
Charcuterie: Smoked Sausage: Pork: Spices.
Four Quarters Andouille is the sausage associated with Louisiana Cajun cuisine. A coarse ground cured and smoked sausage. Garlic, Cayenne, Chilli, Black Pepper and Fresh Thyme.