Collection: Salami
Dry-cured Salami. Our variations include those made from pork, from beef, or a combination of both. They ban either be smoked (like the German) or unsmoked like the Orange Coriander. We have chosen to call them all Salami but of course in their countries of origin the might be called Cervelat, Salchichon or Rosette de Lyon.
Suited for charcuterie plates or sandwiches.
-
Bastardo Salami (Whole)
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out -
Lavender Salami (Whole)
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out -
Lemon Fennel Salami ~350g
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out -
Orange Coriander Salami ~350g
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out -
Pancetta & Parmesan Salami ~350g
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out -
Spanish Wine Salami ~350g
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out -
Truffle Porcini Salami ~350g
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
-
- Unit price
- per
Sold out