Collection: Salami

Dry-cured Salami. Our variations include those made from pork, from beef, or a combination of both. They ban either be smoked (like the German) or unsmoked like the Orange Coriander. We have chosen to call them all Salami but of course in their countries of origin the might be called Cervelat, Salchichon or Rosette de Lyon.

Suited for charcuterie plates or sandwiches. 

14 products
  • Bastardo Salami (Whole)
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    $18.00
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    $18.00
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  • French Salami (Whole)
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    $18.00
    Sale price
    $18.00
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  • German Salami
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    $18.00
    Sale price
    $18.00
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  • Hungarian Salami
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    $18.00
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    $18.00
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  • Italian Salami (Whole)
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    $18.00
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    $18.00
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  • Lavender Salami (Whole)
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    $18.00
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    $18.00
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  • Lemon Fennel Salami ~350g
    Regular price
    $18.00
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    $18.00
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  • Orange Coriander Salami ~350g
    Regular price
    $18.00
    Sale price
    $18.00
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  • Pancetta & Parmesan Salami ~350g
    Regular price
    $18.00
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    $18.00
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  • Spanish Salami ~350g
    Regular price
    $18.00
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    $18.00
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  • Spanish Wine Salami ~350g
    Regular price
    $18.00
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    $18.00
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  • Toscano Salami ~350g
    Regular price
    $18.00
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    $18.00
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  • Truffle Porcini Salami ~350g
    Regular price
    $18.00
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    $18.00
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  • ~Nduja ~350g
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    $18.00
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    $18.00
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