Bresaola

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$64.13
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$64.13
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Charcuterie: Whole Muscle Cures: Beef

Bresaola is originally from Lombardy in Italy. We cure and air-dry eye of round for up to three months and the result is stunning. Bresaola is at its best when sliced paper thin and served drizzled with olive oil, sprinkled with sea salt and perhaps lemon juice and parmesan as part of a charcuterie plate. $6.41/100g